One-Pot Macaroni Cheeseburger Soup combines the comforting essence of two beloved classics—macaroni and cheese and a hearty cheeseburger—all in a single pot. As someone who has a passion for cozy meals, I can tell you this dish is like a warm hug on a chilly day. It’s perfect for a quick weeknight dinner when you want something both satisfying and easy to make. The creamy texture, blended with the flavors of ground beef and cheese, creates a dish that not only fills your stomach but also warms your heart.
Why you’ll love this dish
This One-Pot Macaroni Cheeseburger Soup isn’t just another recipe; it’s a meal that brings family and friends together. It’s quick, budget-friendly, and almost guaranteed to impress even your pickiest eaters. Imagine coming home after a long day and not having to fuss over complicated instructions or endless dishwashing. You’ll have everything you need in one pot, making clean-up a breeze!
"This soup is a game changer! My kids devoured it, and I loved how easy it was to make. It has become a weekly staple in our home!" – Sarah J.
Step-by-step overview
Making this soup is a straightforward process that combines some easy steps. Don’t worry; you’ll get to enjoy watching the ingredients transform into a comforting bowl of goodness. First, you’ll brown your beef and onions, which fills the kitchen with delightful aromas. Then you’ll stir in the liquids and tomatoes, boiling it all to create a rich base. As the macaroni cooks, cheesy dreams are about to come true!
What you’ll need
Gathering the right ingredients makes this process seamless. Here’s what you’ll need to create your One-Pot Macaroni Cheeseburger Soup:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups milk or half-and-half
- 1 (14 oz) can diced tomatoes
- 1 1/2 cups elbow macaroni
- 1 1/2–2 cups shredded cheddar cheese
- Salt, black pepper, paprika
- Chopped green onions for topping
Feel free to adjust the cheese quantities based on your personal preference. Need it to be lighter? Swap out half-and-half for milk, or try a lower-fat cheese.
