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Chili is one of those dishes that warm your soul, and my experience with making a HUGE POT of chili at home confirms that each batch brings a sense of comfort and nostalgia. Whether you’re braving a cold winter evening or hosting a casual get-together with friends, this hearty chili recipe made with 2 pounds of ground beef and a medley of beans is sure to delight everyone at the table. What makes it special? It’s not just about the rich, bold flavors—it’s also about the simplicity and the joy of sharing a big, steaming pot of comfort food with your loved ones.
Why you’ll love this dish
When it comes to weeknight dinners or big family gatherings, this HUGE POT of chili should definitely be on your radar. It’s not only satisfying but also incredibly easy to whip up, making it perfect for busy schedules or special occasions. Imagine coming home after a long day, and within an hour, you’re savoring a delicious bowl of homemade chili that’s both rich and flavorful. Plus, it’s budget-friendly, utilizing simple ingredients that are easily found in your pantry.
"This chili is a staple in our family! It’s always a hit with the kids and perfect for game nights—everyone loves it!" – Family Reviewer
The cooking process explained
Cooking this HUGE POT of chili is incredibly straightforward and actually enjoyable! You’ll start by browning the ground beef in a generous drizzle of olive oil. Once it’s nicely browned, you’ll add your chopped veggies, followed by a hearty mix of canned tomatoes and beans, spices, and beef broth. After mixing it all together, you’ll let it simmer until it thickens into a rich, inviting dish. This entire process typically takes about an hour, making it a manageable endeavor even on busy nights.
What you’ll need
To create this comforting chili, gather the following ingredients:
- 2 lb (900 g) ground beef
- 2 tbsp olive oil
- 1 large onion, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz / 800 g) crushed tomatoes
- 2 cans (15 oz / 425 g each) kidney beans, drained
- 1 can (15 oz / 425 g) black beans, drained
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 2 cups beef broth
Feel free to swap ground beef for turkey or add vegetables for a more nutritious take!
