Vegetable beef soup is one of those timeless recipes that brings warmth and comfort to any table. I first encountered this delightful dish on a chilly evening when a friend served it during a cozy gathering. The rich aroma wafting through the kitchen instantly drew me in. It’s a perfect example of a hearty meal that not only warms the soul but also delights with its vibrant mix of vegetables and tender beef. Whether you’re looking to whip up a comforting weeknight dinner or impress guests on a chilly weekend, this soup is your go-to option.
Why you’ll love this dish
This Vegetable Beef Soup is packed with nourishing ingredients that make it a favorite among families and friends alike. It’s quick to make, budget-friendly, and, best of all, kid-approved! A single pot can feed a crowd or provide delicious leftovers for busy days ahead, making it a perfect choice for meal prep. You can enjoy it for lunch, dinner, or even as a comforting snack when the weather turns cold.
"This soup reminded me of my grandma’s recipe – comforting and full of flavor!" – A satisfied home cook
Step-by-step overview
Bringing this flavorful soup to life is a straightforward process. It involves browning the beef, adding a colorful mix of vegetables, and letting everything simmer until tender. Each step enhances the flavors, resulting in a dish that feels both homey and fulfilling. Gather your ingredients and get ready for a delicious kitchen adventure!
What you’ll need
Here’s what you need to create your own bowl of Vegetable Beef Soup:
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 potatoes, cubed
- 2 carrots, sliced
- 1 cup green beans
- 1 cup corn
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Feel free to substitute ground turkey for a lighter option or toss in your favorite seasonal vegetables for a unique twist!
