Indulging in a delightful breakfast treat doesn’t have to be cumbersome. Enter Overnight Crème Brûlée French Toast—a decadent dish that combines the richness of classic crème brûlée with the comforting familiarity of French toast. Imagine waking up to a warm, caramelized masterpiece that’s practically ready to go. This is especially perfect for brunch gatherings or leisurely weekends when you want something special but also easy to prepare ahead of time.
Why you’ll love this dish
You might wonder why this recipe deserves a spot in your meal rotation. First off, who wouldn’t want to wake up to the scent of buttery toast wafting through the house? This dish checks all the boxes: it’s not only super simple to make but also budget-friendly and utterly delicious. You can impress guests at a weekend brunch or savor it as a treat on a lazy morning. Plus, it’s kid-approved and versatile—perfect for families or gatherings.
“This Overnight Crème Brûlée French Toast was a game changer for our Sunday brunch. Everyone raved about it, and it was so easy to prep the night before!” – Happy Brunch Lover
How this recipe comes together
Making Overnight Crème Brûlée French Toast is as easy as it is satisfying. Start by gathering your ingredients, then layer your croissants (or bread) in a buttery dish. Next, whisk together eggs, milk, sugar, and spices for a rich custard that’s poured over the bread. Let it soak overnight to ensure every bite is filled with flavor. The next morning, bake and broil—it’s that simple!
What you’ll need
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter
- Maple syrup, for serving
Feel free to substitute these ingredients based on what you have available. For instance, almond milk can work in place of whole milk for a different flavor profile, or you can use a dairy-free butter alternative if needed.
