Garlic Parmesan New York Pizza Rolls are the perfect blend of crispy, cheesy, and savory goodness. They capture everything we love about pizza but in a fun, bite-sized roll. Whether you’re hosting a game night, planning a family dinner, or simply indulging in a quiet evening with a movie, these pizza rolls are a guaranteed crowd-pleaser. Made with fresh ingredients and your choice of homemade or store-bought dough, they’re simple to whip up and even easier to devour.

Why you’ll love this dish

What makes Garlic Parmesan New York Pizza Rolls stand out? First off, they are delightfully quick to prepare, making them an excellent choice for those busy weeknights when you crave comfort food but don’t have hours to spare. Perfect for kids and adults alike, they bring everyone around the table with delight. Plus, these rolls are incredibly budget-friendly, utilizing staple ingredients that you likely have on hand.

"These pizza rolls taste just like they came from a pizzeria! They’re now a must-have at all our family gatherings." – Happy Home Cook

Preparing Garlic Parmesan New York Pizza Rolls

Ready to learn how these glorious pizza rolls come together? You’ll start by rolling out your dough, followed by spreading marinara sauce and a melty cheese filling. After rolling and slicing, we’ll generously brush on a buttery garlic topping that’s essential for flavor. With just a little baking time, you’ll have golden, bubbling rolls ready to impress your family and friends.

What you’ll need

To create these Garlic Parmesan New York Pizza Rolls, gather the following ingredients:

• 1 pound pizza dough (homemade or store-bought)
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

Feel free to use your favorite marinara or even a different cheese combination to suit your taste!