Pecan Pie Bars are the perfect sweet treat that delivers all the rich, nutty flavors of traditional pecan pie, but in a convenient bar form. This recipe has become a fan favorite in my household, especially during the fall and holiday seasons. The combination of buttery shortbread crust and gooey, pecan-studded filling makes these bars irresistibly delicious. You’ll find yourself reaching for seconds as they vanish off the plate!
Why you’ll love this dish
There are so many reasons to whip up a batch of these delightful bars. First, they’re incredibly easy to prepare, which makes them a fantastic option for bakers of all skill levels. The recipe requires simple ingredients, and the short preparation time means you can have a scrumptious dessert ready in no time. Whether for a potluck, holiday gathering, or cozy family dessert, these Pecan Pie Bars are always a hit.
"I made these for Thanksgiving, and they were the star of the dessert table! Everyone loved how gooey they were. I’ll definitely be making these again!" — A Happy Baker
How this recipe comes together
Making Pecan Pie Bars is a straightforward process that combines two layers—the buttery shortbread crust and the sweet, nutty filling. The crust is first prepped and baked, creating a sturdy base. Once it’s out of the oven, the filling comes together in just a few minutes and is poured right on top. After a little more baking, you’ll have a delicious and beautiful dessert that’s easy to cut into squares for serving.
What you’ll need
To create these Pecan Pie Bars, gather the following ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter, cubed
- 1 1/2 cups sugar
- 4 large eggs
- 1 cup light corn syrup
- 3 tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
Don’t worry if you’re out of light corn syrup; you can substitute with dark corn syrup for a deeper flavor.
