Ground Beef and Gravy Over Mashed Potatoes is a comforting dish that brings together savory flavors and creamy textures, making it a go-to for busy weeknights or cozy family gatherings. As someone who loves to cook, I have found this recipe to be a staple; it embodies everything wonderful about simple, hearty meals. There’s something so appealing about a generous serving of rich, savory gravy cascading over fluffy mashed potatoes, and with minimal fuss, it’s a satisfying way to feed your family.
Why You’ll Love This Dish
This recipe is special for many reasons. First and foremost, it’s quick to prepare—ready in about 30 minutes, making it perfect for a weeknight dinner. Ground beef is not only budget-friendly but also incredibly versatile, taking on flavors beautifully. The creamy mashed potatoes form a comforting base, absorbing all that luscious gravy.
And let’s admit it: kids adore this dish! Whether you’re serving it on a hectic Monday night or cozying up for a weekend family meal, Ground Beef and Gravy Over Mashed Potatoes is guaranteed to please even the pickiest eaters.
"This dish is a huge hit in our house! It’s simple and delicious—my kids keep asking for seconds!" – Happy Cook
The Cooking Process Explained
Making Ground Beef and Gravy Over Mashed Potatoes is straightforward and can be broken down into four main steps. Start by preparing the fluffy mashed potatoes, while cooking the ground beef and making a rich gravy simultaneously. Finally, you’ll assemble everything for a beautiful, hearty meal. With just a handful of ingredients and some easy steps, your dinner will come together in no time.
What You’ll Need
To create this satisfying dish, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 4 large russet potatoes, peeled and chopped
- 1/2 cup whole milk
- 4 tbsp unsalted butter for mashed potatoes
- Additional salt and pepper to taste for mashed potatoes
Feel free to swap in ground turkey or chicken for a lighter option, but the richness of ground beef truly shines in this recipe!
