Ruth’s Chris Stuffed Chicken (Copycat) Recipe
There’s something incredibly satisfying about recreating a restaurant favorite at home. This copycat version of Ruth’s Chris Stuffed Chicken is not just a meal; it’s an experience filled with creamy, cheesy goodness and vibrant greens. Perfect for weeknight dinners or an impressive dish for guests, this recipe mirrors the indulgent flavors found in a classic steakhouse. With a tender chicken breast enveloping a rich filling, it’s comfort food at its finest.
Why cook this at home
Cooking this stuffed chicken at home allows you to enjoy a gourmet meal without the steep price tag of dining out. The recipe is quick, simple, and kid-approved, making it an excellent choice for busy families. Plus, the combination of cream cheese, spinach, and mozzarella results in a flavor explosion that will leave your taste buds dancing. Whether it’s a weeknight dinner or a celebration, this dish is versatile enough to shine on any table.
“This is one of the best homemade dishes I’ve ever made! The flavors are rich and satisfying. It’s a family favorite now!” – Happy Home Cook
The cooking process explained
Let’s break down the steps to making this scrumptious dish. You’ll be pleased to know that it comes together in just a few easy steps. Prepare to experience the perfect combination of flavors as you stuff and cook the chicken to golden perfection.
What you’ll need
Grab these essential ingredients to get started on your culinary adventure:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Feel free to customize with fresh herbs or different cheeses based on your preference!
