Butterfinger Caramel Bars combine the delightful crunch of Butterfinger candy with a gooey caramel filling, all enveloped in a chewy oat crust. These decadent bars are not only easy to make but are guaranteed to impress at any gathering. Whether you’re whipping them up for a family movie night or a potluck with friends, they bring out the kid in everyone. Plus, who doesn’t love the iconic flavor of Butterfinger?

Why you’ll love this dish

This recipe is a dream come true for anyone who adores sweet and salty flavors. The crunchy oats create a perfect base that complements the creamy caramel and the chocolatey pieces of Butterfinger. It’s budget-friendly and quick to prepare, making it an excellent choice for weeknight desserts or special occasions. With minimal prep time, they’ll be ready to serve in under an hour. And guess what? These bars are so fun to make, especially with kids; they can help chop the candy and sprinkle it on top!

“These Butterfinger Caramel Bars are a massive hit! I made them for a party, and they disappeared in no time. The combination of flavors is just heavenly!” — Sarah J.

Step-by-step overview

Getting into the groove of making Butterfinger Caramel Bars is straightforward and rewarding. First, you’ll whip up a simple oat crust, then layer it with caramel sauce, chocolate chips, and of course, those irresistible Butterfinger chunks. While it bakes, your kitchen will fill with a heavenly aroma that makes waiting ever so difficult. Once baked and cooled, cutting them into bars is the final touch!

What you’ll need

Here’s a quick rundown of the ingredients you’ll need to bring these Butterfinger Caramel Bars to life:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup Butterfinger candy bars, chopped
• 1 cup caramel sauce
• 1/2 cup chocolate chips

Feel free to swap in whole wheat flour or coconut sugar for a healthier alternative, depending on your dietary needs!