Craving something sweet that’s not only delicious but also brings a festive flair to your table? Let me introduce you to the delightful Cranberry Pecan Coffee Cake. This cake is everything you could want in a sweet treat: a charming combination of tart cranberries and crunchy pecans nestled in a soft, buttery crumb. Perfect for brunch with friends, holiday gatherings, or just a cozy afternoon coffee break, this recipe is guaranteed to have everyone reaching for a second slice.
Why you’ll love this dish
What sets this Cranberry Pecan Coffee Cake apart? First, it’s incredibly easy to make, which is a huge bonus for anyone, from novice bakers to seasoned pros. Whether you’re hosting a holiday brunch or simply treating yourself on the weekend, this cake ticks all the boxes. Bursting with juicy cranberries and the satisfying crunch of pecans, it offers a delightful contrast in texture. Plus, its vibrant color makes it visually appealing—a guaranteed showstopper on any dessert table.
"This coffee cake is a game changer! The cranberries add the perfect zing, while the pecans give that wonderful crunch. Perfect with a cup of coffee!” — Satisfied Baker
How this recipe comes together
Crafting this Cranberry Pecan Coffee Cake is a breeze. Start with some basic baking staples, and you’ll have a delightful treat that is perfect for sharing—or for keeping all to yourself! Here’s how it breaks down:
- Gather your ingredients and prepare your baking pan.
- Combine dry ingredients in one bowl and wet in another for an easy mix.
- Fold in the cranberries and nuts for that signature twist.
- Bake until golden, then let it cool before diving in!
With each step, you’ll be closer to enjoying a slice of this delicious cake.
Gather these items
To make this delectable Cranberry Pecan Coffee Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup cranberries (fresh or frozen)
- 1/2 cup pecans, chopped
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
You can easily swap the cranberries for blueberries or even add a dash of cinnamon for extra warmth if you’re feeling adventurous!
