Carrot Cake Roll with Cream Cheese Frosting is one of those delightful desserts that can brighten any occasion. With its tender spiced cake rolled with a rich cream cheese frosting, it’s the kind of treat that feels like a warm hug. Whether you’re celebrating a birthday, holiday, or just treating yourself to something special, this recipe is always a hit. I’ve had numerous successful baking sessions with this cake roll, and every time, it feels like discovering a new favorite.
Why You’ll Love This Dish
This Carrot Cake Roll isn’t just delicious; it’s a unique dessert that combines the flavors of traditional carrot cake with a playful, rolled-up presentation. It’s perfect for impressing guests at brunch or as a sweet ending to a family dinner. Not to mention, it’s a wonderful way to sneak some veggies into your dessert! Additionally, this recipe is budget-friendly and quick to whip up—a definite plus for busy bakers.
"This Carrot Cake Roll is hands-down the best dessert I’ve ever made! It was a crowd-pleaser, and everyone couldn’t get enough!" — A happy home baker
Preparing Carrot Cake Roll with Cream Cheese Frosting
This delightful cake roll comes together in just a few steps, blending savory spiced flavors with the smooth sweetness of cream cheese frosting. The beauty of this recipe lies in its simplicity: bake, roll, frost, and enjoy! You’ll find that each step is straightforward and rewarding, producing a striking dessert that looks as good as it tastes.
Key Ingredients
Let’s gather everything you need to create this scrumptious Carrot Cake Roll:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 2 cups finely grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Feel free to substitute the walnuts with pecans or leave them out altogether if you prefer a nut-free version!
