When the leaves start to turn and a crispness fills the air, nothing signals the arrival of fall quite like the scent of fresh pumpkin baking in the oven. This Pumpkin Square Cake is a warm, spiced delight that captures the essence of autumn in every bite. With its moist texture and rich flavors, it’s the perfect treat for chilly afternoons, festive gatherings, or just a cozy night in. I’ve loved making this recipe during pumpkin season, and it never fails to brighten up any gathering.
Why you’ll love this dish
There are countless reasons to whip up this delightful cake! First off, it’s incredibly easy to make—perfect for both beginner and experienced bakers. The combination of canned pumpkin, warm spices, and the sweetness of both white and brown sugar ensures a flavor profile that’s sure to please everyone, from kids to grown-ups. This dish can be served as a dessert at family gatherings, as a comforting afternoon snack, or even showcased at potlucks.
"This Pumpkin Square Cake is my go-to fall dessert! It’s so moist and flavorful, and my kids devour it every time!" – Sarah K.
The cooking process explained
Ready to dive into the warmth and aroma of this Pumpkin Square Cake? Allow me to guide you through the delightful steps of bringing this dessert to life. The process is straightforward and doesn’t involve any complicated techniques, making it perfect for a weekday baking project or a fun weekend activity with friends or family.
Firstly, you’ll preheat your oven and prepare your baking pan. Next, we’ll combine our dry ingredients in one bowl while mixing the wet ingredients in another. Once you unify these two mixtures, you’ll bake them until perfectly golden and fragrant.
What you’ll need
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups canned pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Feel free to substitute the vegetable oil with apple sauce for a lighter version, or use gluten-free flour if you’re accommodating dietary needs.
