Sausage Egg and Cheese Breakfast Sliders are the perfect start to any day, combining savory sausage, fluffy scrambled eggs, and melted cheese all nestled between soft Hawaiian buns. Whether you’re preparing for a bustling weekend brunch or a quick weekday breakfast that the whole family will enjoy, these sliders shine! They promise to deliver comfort and satisfaction in every bite, making them a go-to recipe for various occasions.
Reasons to Try It
What makes these breakfast sliders so desirable? For starters, they’re incredibly quick and easy to make, allowing you to whip up a satisfying meal without spending hours in the kitchen. They are budget-friendly, too, using a handful of affordable ingredients that don’t sacrifice flavor. Plus, they’re a kid-approved favorite, perfect for breakfast, lunch, or a late-night snack. Serve them at your next family gathering or holiday brunch—it’s hard not to love their deliciousness!
"My family couldn’t get enough! We finished the entire tray in one sitting. The combination of flavors is simply irresistible!" — A Happy Home Cook
The Cooking Process Explained
This recipe comes together with just a few simple processes, making it approachable even for novice cooks. Start by cooking the sausage until it’s perfectly browned, then scramble the eggs. Layer all your delicious ingredients on the buns, brush with a maple butter glaze, and pop them in the oven. In no time, you’ll have golden, cheesy sliders that everyone will rave about!
What You’ll Need
To create these mouthwatering sliders, gather the following ingredients:
- 24 ounces ground pork sausage
- 2 breakfast sausage rolls (like Jimmy Dean)
- 12 Hawaiian buns (or other slider buns)
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
Feel free to experiment with different types of buns or cheeses based on your preference!
