Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy evokes memories of family dinners, filled with warmth and comfort. This classic dish not only brings a satisfying combination of flavors and textures to the table, but it also exudes nostalgia that connects generations. Whether it’s a chilly weeknight or a casual Sunday gathering, Salisbury steak is a hearty, home-cooked meal that never fails to please. Let me take you on a journey through this delectable recipe, ensuring you master the art of creating it in your own kitchen.
Why you’ll love this dish
There are countless reasons to embrace this recipe as a regular offering in your meal planning. Firstly, Salisbury Steak is a quick, budget-friendly choice that doesn’t skimp on flavor. Made primarily with ground beef, it’s an economical way to feed your family, while the delicious homemade gravy elevates a simple meal into a comforting feast.
Perfect for weeknight dinners or cozy family gatherings, it seamlessly pairs with other sides and can satisfy even the pickiest eaters. Plus, it’s a one-skillet wonder that minimizes cleanup—a major win for any home chef!
“This Salisbury Steak with Garlic Mashed Potatoes is the ultimate comfort food! My kids loved it and I appreciated how easy it was to make. The gravy was a game-changer!” – Sarah T.
The cooking process explained
To make this delightful dish, you’ll combine several cooking techniques, from browning the patties to creating a rich gravy. The preparation starts with forming flavorful beef patties that are seared to perfection. As they cook, you’ll sauté mushrooms and onions, ultimately melding all these components into a savory sauce. Meanwhile, fluffy garlic mashed potatoes serve as the perfect base, providing a creamy contrast to the hearty steak.
Now that you have a glimpse into the process, let’s gather our ingredients to bring this dish to life!
What you’ll need
Here’s a quick rundown of what you’ll require to create your Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:
- 1 1/2 pounds ground beef
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 onion, sliced
- 2 cups beef broth
- Salt and pepper to taste
You can easily substitute ground turkey for a lighter option or use vegetable broth for a vegetarian twist!
