Loaded Broccoli Potato Soup: A Comforting Delight
There’s something incredibly satisfying about a bowl of Loaded Broccoli Potato Soup, especially as the days grow colder. This hearty dish is not just a meal; it’s a warm hug in a bowl that combines the earthy flavors of broccoli and potatoes with rich, savory chicken broth. Perfect for weeknight dinners or an easy crowd-pleaser at family gatherings, this recipe effortlessly balances convenience with comfort. Whenever I make this soup, it brings back fond memories of cozy evenings spent with loved ones, gathered around the table.
Why you’ll love this dish
One of the standout features of Loaded Broccoli Potato Soup is its simplicity. You can whip it up in under an hour, making it ideal for busy weeknights when you want something hearty without spending all day in the kitchen. Budget-friendly and loaded with vegetables, it’s the kind of dish that warms not only your body but also your wallet. Kids and adults alike will find joy in this soup—it’s a winning recipe for picky eaters!
"This soup was a hit with my family! It’s creamy, hearty, and so easy to make. I love that I can whip it up quickly and everyone enjoys it!"
Preparing Loaded Broccoli Potato Soup
Let’s break down how this delicious soup comes together. First, you’ll sauté the veggies to bring out their natural sweetness. Then, combine everything in one pot, let it simmer, and you’ll be left with a flavorful blend of textures and tastes. It’s straightforward and straightforward—you won’t be overwhelmed with complicated techniques.
What you’ll need
To make this delightful soup, you will gather the following ingredients:
- 2 (14.5 oz.) cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads of broccoli, washed and diced small
- 3 Tbsp. butter
Feel free to substitute vegetable broth for a vegetarian version, or add some cheese for an extra creamy finish!
