Biscuits Gravy Hashbrown Casserole is one of those comforting dishes that brings flavor and warmth to any breakfast table. Whenever I make this, it feels like a heartwarming hug on a plate. This dish perfectly blends flaky biscuits, savory sausage, and crispy hashbrowns, all bathed in rich gravy and topped with gooey cheddar cheese. With minimal effort and just a handful of ingredients, you can whip up a meal that’s ideal for busy weeknights or a leisurely Sunday brunch. It’s irresistibly delicious and a guaranteed crowd-pleaser, especially for families with kids!
Why you’ll love this dish
There are countless reasons to fall in love with Biscuits Gravy Hashbrown Casserole. For starters, it’s incredibly easy to prepare, making it a go-to option for those hectic mornings when you need something ready in no time. This dish is budget-friendly, utilizing simple ingredients that you might already have in your kitchen. Plus, it’s a kid-approved classic! The combination of gooey cheese, crispy hashbrowns, and hearty sausage is always a win. Whether you’re hosting a family brunch or looking for a filling dinner that requires little fuss, this casserole fits the bill perfectly.
"This casserole has quickly become a staple in our household! The flavors are amazing, and it takes very little time to make. My kids ask for it every weekend!"
Step-by-step overview
Making Biscuits Gravy Hashbrown Casserole involves a few straightforward steps that yield mouthwatering results. You’ll start by sautéing some breakfast sausage until golden and flavorful. Then, you’ll mix it with frozen hashbrowns and a savory sausage gravy mix for an irresistible base. Once that’s done, you’ll fold in the buttery biscuit pieces, pour the mixture into a baking dish, and top it with cheesy goodness. Finally, a quick trip to the oven transforms it all into a bubbly, golden masterpiece.
What you’ll need
To prepare this delightful casserole, gather the following ingredients:
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
Feel free to swap plain biscuits for garlic or herb-flavored ones for an extra layer of flavor!
