Philly Cheesesteak Pasta is one of those comforting dishes that combines the beloved elements of a classic cheesesteak with the satisfying heartiness of pasta. When I first stumbled upon this recipe, I was immediately drawn to the idea of merging two iconic comfort foods into one easy meal. Whether it’s a busy weeknight or a lively gathering with friends, this dish stands out for its rich flavors and cheesy goodness. Every bite offers a taste of indulgence while still being surprisingly simple to make, making it a go-to for both seasoned cooks and kitchen novices alike.
Why You’ll Love This Dish
If you’re searching for a weeknight dinner that packs a punch in the flavor department without breaking the bank, look no further! This Philly Cheesesteak Pasta is not only budget-friendly and time-efficient, but it’s also a hit with the whole family. It’s perfect for those busy evenings when you want something nourishing yet delicious on the table in no time. Kids love the gooey melted cheese, and adults can appreciate the savory combination of beef and onions, all wrapped up in al dente pasta.
“This dish has become a staple in our home! Quick to prepare and always a crowd-pleaser, we can’t get enough of the cheesiness and flavor!” – Happy Home Cook
Preparing Philly Cheesesteak Pasta Dish
So how do you turn those simple ingredients into a delicious culinary experience? The cooking process is straightforward and requires minimal prep. You’ll begin by cooking the pasta and browning the ground beef. Then, you’ll combine everything with a rich sauce made from French onion soup and cream cheese, topped off with a generous amount of mozzarella cheese. The final touch? Baking it until bubbly and golden, perfect for scooping into bowls!
What You’ll Need
To whip up this delightful pasta dish, gather the following ingredients:
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can Campbell’s French Onion Soup (10.5 oz)
- 3 cups shredded mozzarella cheese
- 8 oz cream cheese, softened
Feel free to customize your ingredients; for instance, swapping the ground beef for ground turkey can lighten things up without sacrificing flavor!
