Stuffed Pepper Casserole is one of those comforting dishes that feels like a warm hug on a chilly evening. It’s a delicious blend of ground beef, spices, and vibrant bell peppers, packaged conveniently into a hearty casserole. Whether you’re braving a busy weeknight or hosting a cozy family gathering, this dish has your back. Its simplicity and rich flavor make it a favorite, especially for those who want a wholesome meal without the fuss.

Why You’ll Love This Dish

This recipe truly shines for its blend of flavors and ease of preparation. Not only is it budget-friendly, utilizing easy-to-find ingredients, but it’s also a one-pot wonder, cutting down on cleanup time. The rich, savory profile appeals to all ages, making it a kid-approved choice that parents can feel good about. Perfect for busy weeknights or a nourishing family brunch, Stuffed Pepper Casserole offers a satisfying, filling meal without a lot of effort.

"This casserole has become a family favorite! It’s so simple to prepare, and my kids eat their veggies without a fuss. Thank you for sharing this gem!"

The Cooking Process Explained

Making Stuffed Pepper Casserole is a breeze! First, you’ll brown the ground beef, allowing its bold flavor to develop. As the beef cooks, you’ll add in aromatic vegetables, enhancing the dish’s depth of flavor. The Worcestershire sauce and broth create a savory base for the rice to absorb as it cooks. It truly comes together in one pan, serving up delightful portions with minimal fuss.

What You’ll Need

Gather these ingredients before you start cooking to ensure a smooth process:

• 1 pound ground beef
• 2 bell peppers, chopped (you can mix colors for extra visual appeal)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 (15 oz) can low sodium beef broth
• 1 (15 oz) can diced tomatoes
• 1 cup uncooked long grain white rice

Feel free to substitute ground turkey or quinoa for a healthier take!