Crock Pot Cubed Steak is a delightful comfort food that’s perfect for busy weeknights or when you’re looking to treat your family to something special. If you’ve ever craved tender, juicy meat simmered in a rich sauce, this recipe delivers on all fronts. As someone who loves the convenience of a slow cooker, I’ve found that this dish not only frees up time in the kitchen but also fills the house with an irresistible aroma that promises a hearty meal ahead.
Why you’ll love this dish
There are plenty of reasons to get excited about Crock Pot Cubed Steak. First and foremost, it’s incredibly easy to put together. With just a few ingredients that you likely have on hand, you can whip up a meal that feels fancy without breaking the bank. It’s a budget-friendly option that satisfies both the stomach and the wallet, making it perfect for any night of the week.
But what truly sets this dish apart is its versatility. The combination of cream of chicken soup and French onion soup creates a rich, savory gravy that pairs so well with the tender cubed steaks. Cook it long enough, and you’ll have a dish that will melt in your mouth.
"This recipe has become a family favorite! The flavors are amazing, and I love how easy it is to make. My kids devour it every time!" – Samantha, food enthusiast.
The cooking process explained
Making Crock Pot Cubed Steak is as straightforward as it gets. To kick off, you’ll gather your ingredients and mix them together right in your slow cooker. After that, add the cubed steaks, ensuring they’re well coated in the sauce for that ultimate flavor infusion. Cover it up, set the temperature, and let time do the work! Its slow cooking method results in juicy, tender meat that’s packed with flavor.
What you’ll need
To make this delightful dish, be sure to have the following ingredients ready:
- 10.75 ounce can of cream of chicken soup
- 10.5 ounce can of French onion soup
- 1 packet of au jus gravy mix
- 1/2 cup of water
- 4 cubed steaks
These items are easily accessible and can even be adjusted if you’re in a pinch. For instance, you can swap out the cream of chicken soup for cream of mushroom soup if that’s what you have on hand.
