Apple Pie Donut Holes are the ultimate treat that fuses the comforting flavors of apple pie into a fun, bite-sized snack. When the crisp fall air rolls in, and you find yourself craving something sweet and cozy, these scrumptious donut holes hit the spot. They’re perfect for a cozy family breakfast, an after-school snack, or even as a standout dessert for gatherings! My experience with this recipe has been nothing short of delightful — each bite reveals a warm apple filling, a hint of spice, and a sugary crunch that keeps you coming back for more.

Why you’ll love this dish

There are plenty of reasons to whip up a batch of Apple Pie Donut Holes at home. First of all, they are incredibly simple to make with basic pantry staples, making them budget-friendly as well. Who wouldn’t want to fill their home with the aromatic scent of cinnamon and baked apples wafting through the air? It’s an easy recipe that even the kids can join in on, making it a fun family activity.

"These donut holes are bursting with flavor! The perfect little bite that brings the essence of apple pie without the fuss!" — A satisfied baker

Perfect for a weekend brunch, a special occasion, or even a cozy night in, these donut holes are a delightful way to celebrate the sweetness of life, one bite at a time.

Step-by-step overview

Making Apple Pie Donut Holes is as enjoyable as devouring them! You begin by mixing the dry ingredients, followed by blending your wet ingredients and apples. Once your batter is combined, fry them in vegetable oil until golden brown, then finish with a sugar and cinnamon toss. The entire process is straightforward and fun, ensuring your kitchen stays a happy place!

What you’ll need

Here’s what you need to get started on these delicious Apple Pie Donut Holes:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 3/4 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (peeled and cored)
• Vegetable oil, for frying
• For the coating: 1/2 cup granulated sugar, 1 teaspoon ground cinnamon

Feel free to substitute the apples with other fruits or leave them out completely for a different twist!