Deep Fried Marshmallows have a way of transforming a childhood favorite into a delightful indulgence. Picture this: warm, gooey marshmallows enveloped in a crispy, golden batter. It’s the perfect treat for those cozy nights by the fire or fun gatherings with friends. Plus, making them is a cinch—perfect for impressing guests or enjoying a spontaneous kitchen adventure.

Why you’ll love this dish

Deep Fried Marshmallows aren’t just a treat; they’re an experience! Imagine biting into the crunchy exterior and being met with the fluffy sweetness of marshmallow inside. This dish is perfect for family parties, sleepovers, or simply when you want to elevate your dessert game. Not only are they quick and budget-friendly, but they also carry a nostalgic charm that appeals to both kids and adults alike.

"These Deep Fried Marshmallows were a huge hit at our family gathering! Everyone couldn’t stop raving about how delicious and fun they were to eat!"

Step-by-step overview

Making Deep Fried Marshmallows is straightforward and puts you in control of a delicious treat. The process begins by preparing your oil for frying while creating a simple batter, followed by the main event—coating and frying the marshmallows. In no time, you’ll have beautifully crispy desserts ready to enjoy.

What you’ll need

To create this delightful dish, gather the following ingredients:

• 2 cups vegetable oil (for frying)
• 20 large marshmallows
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

You can easily swap the all-purpose flour for a gluten-free blend if needed, and feel free to experiment with flavored extracts for an added twist!