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There’s something incredibly comforting about biting into a warm, homemade dessert. Grandma’s Apple Crumb Bars transport you straight to those cozy family gatherings where laughter fills the air, and the aroma of baked apples creates an inviting atmosphere. This delightful recipe captures the spirit of those moments, making it perfect for any occasion—from a casual weeknight dessert to festive holiday gatherings.
Why you’ll love this dish
These Apple Crumb Bars are not just delicious; they’re a celebration of simplicity. With a quick preparation time and minimal ingredients, this dessert is a budget-friendly way to satisfy your sweet tooth. The combination of flaky crumb topping and tender, spiced apples creates a mouthwatering experience that resonates with both kids and adults. Whether you’re hosting a family brunch or looking for a tasty treat to share with friends, these bars are sure to impress.
"Every bite of these Apple Crumb Bars takes me back to my childhood. They are simply the best!" – Sarah, a happy grandma’s recipe fan.
Step-by-step overview
Making Grandma’s Apple Crumb Bars is a straightforward process that’s easy to follow, even for novice bakers. You’ll start by creating the crumb crust, then move on to layering in the sweet apple filling. Think of it as a delicious assembly project that comes together beautifully. By the end, you’ll have a tempting baked treat that doesn’t just look good—it tastes even better!
What you’ll need
For these delectable Apple Crumb Bars, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 4 cups apples, peeled, cored, and thinly sliced (about 4 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
You can substitute the apples with pears for a different twist or use a gluten-free flour blend if you’re gluten-sensitive!
