Apple crumble baked doughnuts are a delightful fusion of fluffy doughnuts and the comforting flavors of apple crumble. Each bite offers a warm, cinnamon-infused sweetness that’s sure to remind you of cozy autumn afternoons, even if you’re enjoying them in the middle of summer. I’ve whipped up this recipe on lazy weekends and festive brunches alike, and it never fails to impress guests or family members craving something special.
Why you’ll love this dish
You might be wondering why make this recipe. The answer lies in its irresistible charm. These baked doughnuts are not only easy to prepare but also budget-friendly—perfect for busy weeknights or a spontaneous weekend treat. Plus, the combination of tender apple pieces enveloped in sweet dough and a crunchy crumble topping is simply heavenly.
Whether you’re a seasoned baker or a beginner, this recipe invites you to create something extraordinary without the fuss. It’s an excellent way to involve kids in the kitchen and is great for sharing with friends over coffee or as a festive holiday brunch centerpiece.
“These baked doughnuts are a revelation! They combine the best of comfort food with a healthy twist. My whole family loved them!” – Jennifer, satisfied home baker
Preparing Apple Crumble Baked Doughnuts
Making apple crumble baked doughnuts is a straightforward process, and you’ll be amazed at how quickly they come together. Start by gathering your ingredients; a simple list is all you need! The method is more about folding and mixing rather than labor-intensive techniques, allowing you to relish the joy of baking without the stress.
Gather these items
Here’s what you need to create these delightful treats:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped
- 1/4 cup all-purpose flour (for crumble topping)
- 2 tablespoons brown sugar (for crumble topping)
- 1/2 teaspoon ground cinnamon (for crumble topping)
- 2 tablespoons cold unsalted butter, cubed (for crumble topping)
