Chicken Fried Steak is a beloved Southern dish that brings comfort and nostalgia with every crispy bite. This classic meal features tender cubes of beef, perfectly breaded and fried, then smothered in rich, flavorful gravy. Whether it’s a cozy weeknight dinner or a festive family gathering, Chicken Fried Steak never fails to impress. I still remember the first time I tried making this dish; the aroma filled the kitchen, and the taste took me back to family gatherings at my grandmother’s house. It’s simply irresistible!
Why you’ll love this dish
Chicken Fried Steak is a dish that warms the heart and fills the stomach. It’s quick to make and budget-friendly, making it an ideal choice for families or anyone looking for a delicious meal without breaking the bank. Plus, kids and adults alike find it hard to resist that crunchy coating paired with creamy gravy. Whether you’re serving it for a comforting Sunday brunch or a hearty dinner, this recipe is guaranteed to please.
“One bite of this Chicken Fried Steak and you’ll be hooked! The crispy exterior and the savory gravy work wonders together; it’s like a hug on a plate.” – A satisfied cook.
The cooking process explained
Making Chicken Fried Steak is a straightforward process that includes dredging the beef in a seasoned flour mixture, a quick fry until golden brown, and whipping up a luscious gravy from the pan drippings. You’ll want to have everything set up before diving in, so let’s break down how this delicious dish comes together.
What you’ll need
Here’s your ingredient list for Chicken Fried Steak:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
- Gravy:
- 1/4 cup pan drippings
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
Feel free to make substitutions if needed, like using almond milk for a dairy-free version or gluten-free flour for those with gluten sensitivities.
