Classic stuffed shells hold a special place in my kitchen. Each large, inviting shell cradling a rich mixture of cheeses reflects the comforting embrace of Italian home cooking. This dish is perfect for family gatherings or a cozy weeknight dinner when you want to impress without spending all day in the kitchen. The gooey mozzarella, tangy ricotta, and savory marinara come together to create a truly satisfying meal that warms the heart and tummy.
Why you’ll love this dish
What makes classic stuffed shells so irresistible? For starters, they’re incredibly versatile. Whether you’re cooking for kids, hosting a dinner party, or just craving something hearty, this dish fits the bill. It’s also budget-friendly, requiring simple ingredients that you likely already have in your pantry. Plus, it’s an excellent make-ahead option—assemble it in advance, pop it in the oven when you’re ready to eat, and enjoy the delightfully gooey, cheesy goodness.
"These stuffed shells were a hit at our family dinner! Everyone went back for seconds. The best part? They’re so easy to make!" — Sarah T.
The cooking process explained
Making classic stuffed shells is a straightforward process, and it involves several key steps that will have your kitchen smelling heavenly.
- Start by cooking the jumbo pasta shells until they are al dente.
- While they cook, mix the cheese filling in a bowl.
- Prepare your baking dish with marinara sauce to prevent sticking.
- Stuff each shell with the cheesy mixture, arrange them, and cover with more sauce and mozzarella.
- Finally, bake until bubbly and golden.
This method ensures that every shell is perfectly filled and coated in cheesy goodness.
What you’ll need
Here’s everything you’ll need to whip up these delicious stuffed shells:
- 12 oz jumbo pasta shells
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 large egg, beaten
- 1 jar (24 oz) marinara sauce
- Salt and black pepper, to taste
Feel free to substitute the cheeses if you have leftovers or prefer a different flavor profile. A blend of cottage cheese and cream cheese works well too!
