When you’re craving something wholesome and delicious, the High Protein Triple Berry Bake is your ideal solution. Not only is this bake a vibrant burst of berry goodness, but it’s also packed with protein, making it a fantastic option for breakfast or a delightful snack. I’ve personally enjoyed this dish on lazy weekends, when I’m looking for something both satisfying and easy to whip up. The combination of oats and protein powder sets a solid nutritional foundation, ensuring you start the day on a fulfilling note.

Why you’ll love this dish

There are countless reasons to add this recipe to your rotation. First off, it’s incredibly versatile; perfect for meal prep ahead of a busy week or as a crowd-pleasing dish for a brunch gathering. Plus, you can enjoy it warm or cold, which makes it convenient for any time of day. The sweet-tart berries provide a flavor explosion while the oats offer a hearty, comforting texture.

"This High Protein Triple Berry Bake is a game-changer for my mornings! It’s delicious and keeps me full for hours. Plus, the berries add a fresh touch that I love." – Sarah, satisfied home cook.

Step-by-step overview

Creating this High Protein Triple Berry Bake is a breeze! Begin by prepping your baking dish and combining your dry ingredients. Soon, you’ll blend in the wet ingredients to form a batter that’s ready to hold those lovely berries. Once baked to golden perfection, you’ll have a delightful treat that’s as easy to make as it is to enjoy!

What you’ll need

To craft this delectable dish, gather the following ingredients:

• 1 cup rolled oats
• 1/2 cup vanilla protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup Greek yogurt (optional topping)

Feel free to substitute the almond milk with any milk you prefer or use agave in place of honey for a vegan version.