Indulging in a slice of cake that’s steeped in layers of rich chocolate flavor is a blissful experience. Enter the Death by Chocolate Poke Cake, a luscious dessert that combines a moist chocolate cake with creamy pudding and whipped topping, making it perfect for any chocolate lover. This decadent dessert is not just about the taste; it’s about the thrill of watching guests’ faces light up with each bite. Whether it’s a birthday celebration, a holiday gathering, or a simple weeknight treat, this cake is sure to impress and satisfy.
Why you’ll love this dish
This Death by Chocolate Poke Cake is practically a chocolate lover’s dream come true. Its unique poke-and-soak method ensures that every bite is infused with a delightful combination of flavors and textures. The base of chocolate cake provides a fluffy, soft foundation, while the sweetened condensed milk mixed with brewed coffee seeps into every crevice, creating an intensely moist cake. Topped with a rich chocolate pudding layer and a light whipped topping, it strikes a perfect balance between decadence and comfort.
Perfect for parties or family dinners, this easy-to-make dessert can be whipped up in no time and is sure to please even the pickiest of eaters. Plus, with ingredients likely already in your pantry, it’s budget-friendly too!
“This cake is the ultimate chocolate fix! It’s rich, creamy, and super easy to whip up. My family devoured it!” — A satisfied home baker
The cooking process explained
Making this Death by Chocolate Poke Cake is a breeze, even for novice bakers. The entire dessert comes together in just a few simple steps. First, you’ll whip up a classic boxed chocolate cake mix, then let it cool while you prepare the creamy layers. Once the cake is punctured and soaked in decadent flavors, it’s topped with pudding and whipped cream, making it look as good as it tastes. The whole process is straightforward, meaning you can have this gooey delight ready to serve in under two hours (including chilling time)!
What you’ll need
To get started, gather the following ingredients:
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup strong brewed coffee, cooled
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
- Chocolate syrup, for drizzling
These ingredients come together to create a cake that is as visually stunning as it is delicious. If you don’t have pecans on hand, feel free to skip them or switch them out for your favorite nuts or candies.
