Old-fashioned treats often evoke a sense of nostalgia, reminding us of simpler times spent in the kitchen, crafting delicious sweets. Among the gems of traditional confections, Old Fashioned Orange Candy stands out for its vibrant flavor and ease of preparation. This delightful candy is perfect for brightening any occasion, from holiday gatherings to casual snacks. Its zesty orange flavor is refreshing, and the process of making it can be just as rewarding as enjoying the final product.
Reasons to try it
One of the best aspects of this Old Fashioned Orange Candy recipe is its simplicity. You’ll find that it requires just a handful of easily accessible ingredients, making it budget-friendly and perfect for any home cook. Beyond its accessibility, this candy is a delightful treat for children and adults alike. It’s great for family gatherings or as a sweet pick-me-up during the week. Imagine having fresh, homemade candy at your fingertips!
"This candy is a family favorite! It’s so bright and flavorful, and it brings back memories of childhood. I always make it for holidays and special occasions.”
Preparing Old Fashioned Orange Candy
Making Old Fashioned Orange Candy is a straightforward process that can be broken down into a few simple steps. First, you’ll create a sweet syrup by heating sugar and water. Once that’s dissolved, you’ll gently add unflavored gelatin, allowing it to melt perfectly into the mixture. After incorporating the vibrant orange juice, zest, and extract, the sweet concoction will be ready to set in your pan. Finally, once it’s firm, cut it into delightful pieces, roll them in sugar, and prepare to impress your friends and family with this beautiful treat.
Gather these items
For the Old Fashioned Orange Candy, here’s what you’ll need:
- Sugar
- Water
- Unflavored gelatin
- Orange juice
- Orange zest
- Orange extract
- Extra sugar (for coating)
Feel free to use freshly squeezed orange juice for an even more vibrant flavor. If you’re looking for a slightly different take, you can substitute another citric acid, like lemon juice, but that will change the flavor profile.
