There’s something undeniably nostalgic about Old School Spaghetti with Just Ground Beef. It’s the kind of meal that takes you back to family gatherings or cozy weeknight dinners, all while keeping things simple and heartwarming. With only a handful of uncomplicated ingredients, this dish turns into a comforting classic that not only satisfies hunger but also warms the soul. Let’s dive into why this recipe has stood the test of time and how you can make it a staple in your kitchen, just like I have over the years.
Why you’ll love this dish
Old School Spaghetti with Just Ground Beef is a timeless favorite for several reasons. First and foremost, it’s quick to whip up, making it ideal for busy weeknights when everyone in the family needs to eat fast. On top of that, this dish is budget-friendly, allowing you to create a meal that’s both delicious and economical. Truly, it’s a kid-approved classic that’s perfect for family dinners, potlucks, or when you just want something hearty and familiar.
"This spaghetti recipe reminds me of my childhood! It’s so easy to make and always brings the family together."
Preparing Old School Spaghetti with Just Ground Beef
Making this spaghetti dish is straightforward but fulfilling. You’ll start by cooking your spaghetti until it’s just right – al dente, of course. While that’s happening, you’ll sauté ground beef in olive oil until it’s perfectly browned. After adding onions and garlic, the flavors will begin to blend beautifully. Toss in crushed tomatoes, tomato paste, and spices, and let everything simmer until it thickens into a rich sauce. It’s a process that’s as enjoyable as the end result is delicious.
What you’ll need
Gathering your ingredients before you start is always a good idea. For this recipe, you will need:
- Spaghetti: The foundational part of the dish.
- Ground beef: This adds protein and heartiness to your meal.
- Olive oil: For sautéing and adding flavor.
- Onion, finely chopped: A key ingredient for that aromatic base.
- Garlic, minced: Because you can never have too much flavor!
- Crushed tomatoes or tomato sauce: For the rich, tomatoey goodness.
- Tomato paste: Helps to deepen the flavor.
- Salt and black pepper: Basic seasoning essentials.
- Dried oregano and dried basil: Classic Italian herbs for seasoning.
- Pinch of sugar (optional): To balance the acidity of the tomatoes.
Mix and match as you see fit; for instance, ground turkey or even plant-based meat can serve as fine alternatives.
