When it comes to desserts that blend indulgence and nostalgia, nothing quite compares to a banana pudding cheesecake. This Heavenly Banana Pudding Cheesecake is a rich, creamy delight that takes the best of two beloved desserts and combines them into one. Picture a buttery graham cracker crust, luscious cheesecake base, and layers of creamy vanilla pudding and ripe bananas. It’s the perfect treat for gatherings, family celebrations, or simply when you want to treat yourself to something special.

Why you’ll love this dish

There are many reasons to whip up this Heavenly Banana Pudding Cheesecake in your own kitchen. For starters, it’s a beautiful dessert that impresses everyone without demanding too much effort. It’s quick to assemble but does require some chill time, making it perfect when you want something that’s ready to go for your next family gathering or cozy night in. Additionally, this cheesecake brings together the richness of cream cheese with the lightness of banana pudding—a pairing that not only tastes divine but also evokes fond childhood memories.

"This cheesecake is an absolute showstopper! Everyone at my family gathering was raving about it and asking for the recipe." – A Happy Baker

Step-by-step overview

Making Heavenly Banana Pudding Cheesecake may seem daunting, but it’s quite straightforward! You’ll start by preparing the crust, then mix together a luscious cheesecake filling. After baking and cooling, you’ll add layers of banana pudding and whipped cream to create that irresistible final touch. It’s a delightful assembly process that promises sweet rewards!

What you’ll need

Gather these items for your Heavenly Banana Pudding Cheesecake:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 3 ripe bananas, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for the whipped cream)
• Vanilla wafers, for garnish (optional)

You can substitute low-fat cream cheese and sour cream for a lighter version, or even swap in dairy-free options if preferred.