Making pizza at home has always held a special place in my heart. It’s a fun way to bring family and friends together, allowing everyone to customize their own toppings. But what if you could combine the comforting aspects of a pot pie with the deliciousness of pizza? Enter the Pizza Pot Pie—a delightful twist that captures all your favorite pizza flavors in a cozy, warm dish. Perfect for a chilly evening or a lazy weekend, this hearty recipe is sure to impress at any gathering.
Why you’ll love this dish
The Pizza Pot Pie is not just another casserole; it offers a unique combination of flavors and textures that will excite your taste buds. Imagine biting into a flaky pie crust filled with savory ground beef, colorful veggies, and gooey cheese, all swimming in rich pizza sauce. What makes this dish even better is its versatility and ease of preparation—making it a go-to for busy families or casual get-togethers.
"This Pizza Pot Pie is one of my family’s favorite meals. It has the perfect blend of flavors, and everyone loves digging into it!"
The cooking process explained
Creating your own Pizza Pot Pie is straightforward and fun! Start by cooking up your ground beef with onions and garlic until they’re perfectly browned and aromatic. Next, you’ll add in chopped veggies and pizza sauce, creating a flavorful filling that’s both hearty and delicious. After mixing in the cheeses, all you have to do is pour the mixture into a pie dish, cover with a pie crust, and pop it in the oven. In about 30 minutes, you’ll have a golden, bubbling pizza pot pie that will leave you and your guests coming back for seconds.
What you’ll need
Before diving into the kitchen, gather these ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers (any color)
- 1 cup sliced black olives
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 refrigerated pie crust
Feel free to customize the veggies or even switch up the ground beef for turkey or a plant-based alternative.
