As I first bit into the warm slice of Gooey Butter Pecan Cake, I was transported to a cozy Southern kitchen, filled with the aroma of butter, vanilla, and toasted pecans. This delightful dessert is not just a cake; it’s a nostalgic experience that brings people together. Perfect for potlucks, family gatherings, or a simple weeknight treat, Gooey Butter Pecan Cake stands out with its luscious cream cheese layer and crunchy pecan topping, making it a crowd-pleaser every single time.
Why you’ll love this dish
What makes Gooey Butter Pecan Cake so special? For starters, it’s incredibly easy to make, which is a huge win for busy weeknights or last-minute dessert requests. With just a handful of ingredients, you’ll find that this recipe is not only budget-friendly but also a hit with kids and adults alike. It’s the kind of cake that makes you feel good, both while baking and indulging.
"I’ve made this Gooey Butter Pecan Cake for every family gathering, and it’s always the first dessert to disappear! The gooey middle with that buttery pecan topping is simply divine!" – Happy Baker
The cooking process explained
Creating this delicious cake is simpler than you might think! It’s a straightforward 10-step process that combines a rich buttery crust with a creamy filling, resulting in a cake that’s soft, sweet, and satisfyingly gooey. You’ll start by preparing the base, mixing the cream cheese layer, and finally adding that irresistible pecan topping—all while your kitchen fills with mouthwatering aromas!
What you’ll need
Gathering the right ingredients is crucial for this recipe. Here’s your shopping list:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 box (16 oz) powdered sugar
- 1/2 cup unsalted butter, melted (for topping)
- 1 cup chopped pecans (for topping)
- 1 teaspoon ground cinnamon
Feel free to substitute the yellow cake mix with a gluten-free version if you’re looking for a gluten-free alternative, or use walnuts instead of pecans for a different twist!
