When you’re craving a cozy meal that fills your kitchen with an irresistible aroma, nothing beats a HUGE POT of Chili. This hearty dish, packed with robust flavors and nourishing ingredients, is perfect for gatherings, game days, or simply a comforting weeknight dinner. Over the years, I’ve made this chili countless times, tweaking and perfecting it to create the ultimate comfort food that warms both the body and soul.
Why You’ll Love This Dish
Why choose this chili recipe? It’s a simple, one-pot wonder that combines the classics of a satisfying meal. Not only is it budget-friendly, using staple ingredients that quicken prep time, but it’s also packed with protein and fiber. Whether you’re feeding a crowd or meal-prepping for an easy week ahead, this chili can fit the bill perfectly. It’s easy to make, customizable, and kid-approved, making it a go-to for family dinners or brunches.
“I made this chili for a family gathering and everyone went back for seconds! It’s now our go-to recipe for game nights.” – Sarah, happy home cook
The Cooking Process Explained
Ready to whip up a HUGE POT of Chili? Let’s break it down into manageable steps. This recipe brings together ground beef, a medley of vegetables, and a variety of spices to create a dish that’s not only easy to prepare but also allows for a rich amalgamation of flavors. The process involves browning the beef, sautéing the veggies, and simmering everything together in a single pot.
What You’ll Need
To get started on this delicious chili, gather these key ingredients:
- 2 lb (900 g) ground beef
- 2 tbsp olive oil
- 1 large onion, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz / 800 g) crushed tomatoes
- 2 cans (15 oz / 425 g each) kidney beans, drained
- 1 can (15 oz / 425 g) black beans, drained
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 2 cups beef broth
Feel free to substitute ground turkey or chicken for a leaner option, or swap in different beans if you prefer.
