Soft and chewy, these sugar cookies are a classic treat that everyone can enjoy. They bring back fond memories of family gatherings and holiday celebrations, making them the perfect choice for any occasion. Whether you’re whipping them up for a school bake sale or just to satisfy your sweet tooth, this recipe is sure to become a favorite in your kitchen.
Why you’ll love this dish
These soft sugar cookies are more than just a sweet dessert; they’re a delightful experience. Quick to make and with simple ingredients, they are a great option for a last-minute baking endeavor. Kids love rolling the dough in sugar, and you’ll find these cookies are a hit at parties and holidays. Plus, the recipe is versatile—feel free to make them your own!
“These cookies are so soft and perfectly sweet! I love making them for my family, and they disappear in minutes!” – A satisfied home baker
How this recipe comes together
Making these soft sugar cookies is a straightforward and enjoyable process. You’ll start by creaming together butter and sugar, then mix in your wet ingredients. After combining everything with your dry ingredients, simply form and roll the dough into sugar-coated balls. Bake until lightly golden and enjoy the aroma filling your home!
What you’ll need
Gather these items to create your delicious cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 tablespoons sour cream
- 1/4 teaspoon salt
- Extra granulated sugar for rolling
Feel free to substitute unsalted butter with margarine if necessary, or use Greek yogurt in place of sour cream for a lower-fat option.
