Cottage Cheese Cinnamon Roll Breakfast Cookies are a delightful way to start your day! I stumbled upon this recipe one busy morning when I needed a quick yet satisfying breakfast option. With the indulgent flavors of cinnamon rolls packed into a healthy cookie format, they’re perfect for busy weekdays or lazy weekend brunches. Plus, they’re loaded with wholesome ingredients like rolled oats and cottage cheese, making them a nutritious choice for the whole family.
Reasons to try it
Why should you consider whipping up these delicious breakfast cookies? First off, they’re incredibly easy to make—great for novice bakers. The blend of rolled oats and cottage cheese gives these cookies a unique texture while packing in the protein and fiber. You can whip them up in under 30 minutes, making them perfect for hectic mornings when you crave something hearty yet quick. Plus, they’re versatile! Add pecans or dried fruits for an extra twist, or enjoy them plain for a simple yet satisfying treat.
“These cookies are the perfect breakfast on-the-go! I love how they remind me of cinnamon rolls without all the fuss!” – A happy home baker
The cooking process explained
Making Cottage Cheese Cinnamon Roll Breakfast Cookies is a straightforward and rewarding experience. Start by gathering your ingredients and prepping your baking sheet. The first step involves mixing your dry ingredients in one bowl and your wet ingredients in another. Then, combine everything together, drop spoonfuls onto your baking sheet, and bake until golden brown. Within minutes, your kitchen will be filled with a comforting cinnamon aroma, setting the perfect mood for breakfast or a snack.
What you’ll need
To replicate this delicious recipe, make sure you have the following ingredients on hand:
- 1 cup rolled oats
- 1/2 cup cottage cheese
- 1/4 cup almond flour
- 1 large egg
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
You can also substitute almond flour with regular flour or any nut flour of your choice, and if you’re looking to make it dairy-free, using a plant-based yogurt can work in place of cottage cheese!
