Honey Butter Skillet Corn is a delightful side dish that can brighten up any meal. Whether you’re enjoying a cozy family dinner or hosting a summer barbecue, this dish is both simple to prepare and packed with flavor. With the sweet and savory blend of honey, butter, and fresh corn, it’s not just a side; it’s a dish that captures the essence of comfort food. I’ve whipped this up countless times, and it never fails to impress.

Reasons to try it

You’ll absolutely love making Honey Butter Skillet Corn for several reasons. First, it comes together in mere minutes, making it perfect for those busy weeknights when you want something delicious without a lot of fuss. Secondly, it’s budget-friendly; you can use fresh, frozen, or canned corn, which caters to every pantry. But perhaps the best part? Kids adore the sweetness from the honey, which transforms simple corn into a feast. This dish is magnificent for family gatherings, potlucks, or even as a last-minute addition to holiday spreads.

“This Honey Butter Skillet Corn was a hit at our last barbecue! The kids couldn’t get enough, and it was so easy to make!” – A satisfied home cook.

How this recipe comes together

Preparing Honey Butter Skillet Corn is straightforward and allows you to enjoy maximum flavor with minimal steps. You’ll start by melting some butter in a skillet, then sauté the corn until it’s golden and tender. After a quick mix-in of honey and seasonings, you’ll add cream to create a rich, luxurious finish. It takes about 15 minutes from start to finish, making it an ideal choice for both seasoned cooks and beginners alike.

What you’ll need

Here’s what you’ll need to create this sweet and savory dish:

• 3 cups corn kernels (fresh, frozen, or canned)
• 2 tbsp unsalted butter
• 1 tbsp honey
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder (optional)

For this recipe, feel free to switch out ingredients as needed. For instance, if you’re looking to lighten it up, try using half-and-half instead of heavy cream, or omit the garlic powder if you prefer a sweeter taste.