Keto Cheeseburger Soup is not just a meal; it’s a comforting embrace in a bowl. Picture this: it’s a chilly evening, and you’re craving something rich and hearty, yet still align with your low-carb lifestyle. This creamy soup brings together all the flavors of a classic cheeseburger without the bun. It’s perfect for those who love bold flavors and are looking for a quick and satisfying dish that doesn’t break their keto diet.
Why you’ll love this dish
There are countless reasons to try this Keto Cheeseburger Soup. It’s quick to prepare, making it a fantastic choice for a weeknight dinner when you’re short on time. This recipe is not only budget-friendly but also incredibly filling, sure to please both adults and kids alike! It can be dressed up for a cozy family brunch on weekends or simplified for a casual early dinner.
“The perfect comfort food that fits right into my keto lifestyle! It was a hit with the whole family!”
Preparing Keto Cheeseburger Soup
Making this delightful soup is a breeze. You’ll be cooking flavorful ground beef, sautéing aromatic onions and garlic, and combining them with cream and cheese until the mixture is beautifully rich and thick. In less than 30 minutes, you’ll have a hearty dish that’s both delicious and satisfying.
What you’ll need
To whip up this Keto Cheeseburger Soup, gather the following ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 2 tbsp butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel, drained)
- 3 cups beef broth (low-sodium)
- 4 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 1/2 cups shredded cheddar cheese
- Salt & pepper, to taste
- Optional: 1/2 tsp paprika or smoked paprika for flavor
- Optional toppings: chopped bacon, green onions, or parsley
Feel free to swap out beef for turkey if you prefer leaner meat. The cream cheese adds a fantastic creaminess, and don’t hesitate to get creative with your toppings!
