Sausage Green Bean Potato Casserole is a comforting dish that has become a staple in my kitchen for its wholesome flavors and effortless preparation. The marriage of hearty sausage, tender potatoes, and crunchy green beans creates a symphony of textures that pleases everyone around the dinner table. Whether you’re looking for an easy weeknight dinner after a long day or a simple yet satisfying dish for family gatherings, this casserole delivers on every front. Plus, it’s a wonderful way to embrace seasonal vegetables!
Reasons to Try It
This casserole is not only delicious but also uniquely practical. It’s a one-pan meal that marries protein, veggies, and carbs, making it incredibly convenient for busy nights. Kid-approved elements like sausage and potatoes mean that even picky eaters will be coming back for seconds. Plus, you can prepare it in advance and pop it in the oven when you’re ready to eat, making it perfect for unexpected guests or that casual family brunch.
"This casserole was a game-changer for our family dinners! It’s so easy to whip up, and the flavors are just perfect together. Everyone loved it!" – Jamie, home cook.
How This Recipe Comes Together
Creating this Sausage Green Bean Potato Casserole is straightforward and rewarding. You’ll start by seasoning baby creamer potatoes and sautéing your sausage until it’s beautifully browned. Meanwhile, aromatic onions and garlic will transform your kitchen into a warm haven. Finally, you’ll combine everything with green beans before baking it to perfection. Get ready to find just how simple and satisfying this dish can be!
Gather These Items
To get started on this delicious casserole, you’ll need the following ingredients:
- 1 1/2 lbs sausage kielbasa or smoked sausage, sliced 1/4" thick
- 2 lbs baby creamer potatoes, washed and sliced in half
- 2 (15 oz) cans of green beans, drained
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
Feel free to substitute ingredients based on your preferences—chicken sausage or other seasonal vegetables can be fantastic alternatives!
