When it comes to comfort food, few dishes fare as well as a hearty Chicken and Dressing Casserole. Whether it’s a chilly weeknight or a busy holiday gathering, this dish brings a sense of warmth and satisfaction that is hard to resist. I first stumbled upon this recipe during a family reunion, and let me tell you, it was an instant hit! The savory aroma of baked chicken mingling with the buttery cornbread is enough to make anyone’s mouth water.
Why you’ll love this dish
What’s not to adore about a one-pan wonder that is both easy to prepare and full of flavor? This Chicken and Dressing Casserole is not just a meal; it’s a nostalgia-laden experience that captures the essence of home cooking. It’s budget-friendly too—using simple ingredients you may already have on hand makes it a perfect choice for a busy week. Plus, it has that kid-approved status; what’s more appealing to little palates than tender chicken enveloped in a rich and savory dressing?
"This casserole was the star of our family dinner! Everyone went back for seconds—it’s a keeper!"
Step-by-step overview
Making Chicken and Dressing Casserole is a relatively straightforward process that results in a mouthwatering dish. Start by sautéing the onion and celery in butter until they’re soft and fragrant. Then, combine them with shredded chicken and crumbled cornbread. Next, stir in the creamy soup, chicken broth, and seasonings until everything is nicely blended. Lastly, bake it all together until golden and bubbly. Simple, right?
What you’ll need
To whip up this comforting casserole, gather the following ingredients:
- 3 cups shredded chicken (cooked)
- 5 cups crumbled cornbread
- 1 onion, diced
- 1 cup celery, chopped
- 10.5 oz can cream of chicken soup
- 2 cups chicken broth
- 1/2 cup butter, melted
- 1 tsp poultry seasoning
- Salt & pepper to taste
Variations like using rotisserie chicken or swapping out the chicken broth for vegetable broth can help customize this dish to your tastes.
