Cabbage soup has a unique charm that turns humble ingredients into a comforting, nourishing bowl. My love for cabbage soup began during chilly evenings when a hearty dish could warm both body and soul, making it a go-to for weeknight dinners and cozy family gatherings alike. With its vibrant flavors and rich nutrition, this soup is a wonderful way to embrace simplicity while satisfying even the pickiest eaters.
What makes this recipe special
Why is cabbage soup a family favorite? For starters, it’s incredibly budget-friendly, utilizing common ingredients to create a meal that feels indulgent. This soup is not only quick to whip up—ready in about an hour—but it’s also customizable to suit your taste buds. Whether you’re feeding the entire family or meal-prepping for the week, this dish stands out as wholesome and versatile.
"This cabbage soup is my go-to when I need something warm and filling. My kids absolutely devour it, and I love how I can tweak it with whatever I have on hand!"
The cooking process explained
Making cabbage soup is simple and straightforward, ideal for both novice cooks and seasoned chefs looking for a comforting recipe. First, you’ll combine fresh vegetables with flavorful ground beef in a bubbling pot, transforming them into a delightful concoction. The process involves two main components: simmering the veggies and cooking the meat separately, then blending them together.
What you’ll need
Gather these items for your cabbage soup:
- 1 large cabbage
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch of Lipton Onion Soup Mix (any flavor will do)
- 1 large celery stalk, chopped very small
- 1-2 pounds ground beef
- Spices to taste
Feel free to substitute the beef with turkey or make it vegetarian by omitting the meat altogether and adding more veggies!
