When the leaves start to turn, there’s nothing better than the warm, inviting scent of a freshly baked cake filling the kitchen. Homemade Cinnamon Apple Cake strikes the perfect balance between sweet and spice, making it an ideal treat for any occasion. Whether you’re hosting a family brunch, looking for a cozy dessert on a chilly evening, or just wanting to indulge in something delightful, this cake hits the spot. It’s one of those recipes that brings comfort and nostalgia, evoking memories of fall and family gatherings centered around good food.
Why you’ll love this dish
This Homemade Cinnamon Apple Cake is more than just an indulgence; it’s quick, approachable, and a crowd-pleaser. With minimal prep time, you can whip it up on a weeknight or impress guests at a weekend gathering without breaking a sweat. The combination of apples and walnuts adds texture, while the warm cinnamon spice offers a comforting flavor that feels like a hug in dessert form. This cake is perfect for any seasonal celebration or even just as an afternoon snack to enjoy with a cup of coffee.
"The flavors in this cake are incredible! It’s moist, has the perfect amount of sweetness, and the cinnamon brings it all together. My family couldn’t get enough!"
Step-by-step overview
Making this delicious Homemade Cinnamon Apple Cake is straightforward and rewarding. To begin, gather your ingredients and prepare for a delightful baking session. In this recipe, you’ll mix wet and dry ingredients separately, then combine, adding in the chopped apple and walnuts for texture. Allow yourself to savor the process—baking should be just as enjoyable as eating!
What you’ll need
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts, chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Feel free to substitute the walnuts with pecans or leave them out entirely for a nut-free version!
