There’s nothing quite like a dessert that brightens your day with a burst of citrusy goodness, and Lazy Day Lemon Cream Pie Bars do just that! These delightful bars are not only mouthwatering but also incredibly easy to whip up, making them the perfect treat for any occasion. Whether you’re planning a family gathering, a potluck, or just want a sweet afternoon pick-me-up, these bars will surely impress everyone who gets a taste. Their creamy lemon filling on a buttery graham cracker crust creates a nostalgia-inducing dessert that harkens back to summer days spent enjoying the sunshine.
Why You’ll Love This Dish
So why should you make Lazy Day Lemon Cream Pie Bars? For starters, they are a breeze to prepare, which means more time enjoying your creation and less time slaving away in the kitchen. These bars are also incredibly budget-friendly, so you can treat your family and friends without breaking the bank. Not to mention, who doesn’t love a dessert that balances sweet and tangy flavors with a creamy texture?
Imagine serving these bars on a warm summer day or at a cozy family dinner—no one can resist a slice! As one satisfied baker put it:
"These Lemon Cream Pie Bars are the perfect blend of sweetness and zest; they disappeared in minutes at our BBQ!"
Preparing Lazy Day Lemon Cream Pie Bars
Making these scrumptious bars is a straightforward process that anyone can master. With just a few simple steps, you’ll have a zesty dessert ready to impress. The first step is creating a buttery graham cracker crust that serves as the perfect base for the rich lemon filling. Then, you’ll mix the creamy lemon layer, pour it over the crust, and let it set in the fridge. Easy peasy!
What You’ll Need
To make Lazy Day Lemon Cream Pie Bars, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar, divided
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemon juice, freshly squeezed
- 1 teaspoon lemon zest
Feel free to switch out the sweetened condensed milk for evaporated milk if you want to experiment with flavors or textures, although it may alter the sweetness.
