Brown Sugar Cinnamon Butter Cookies are more than just a delightful treat; they’re a nostalgic hit that transports you back to cozy family gatherings and warm kitchen aromas. I remember baking these with my grandmother, who always emphasized the magic of simple ingredients combined to create pure bliss. The rich flavor of brown sugar paired with the warm spice of cinnamon makes these cookies irresistibly comforting. Whether you’re looking for an afternoon snack or a sweet addition to your holiday dessert platter, these cookies are sure to delight everyone who takes a bite.

Why you’ll love this dish

These cookies are a perfect blend of flavors and textures, making them a must-bake for anyone who loves sweet treats. What makes this recipe special is its simplicity—easy to follow and fast, yet exceptional in taste. Ideal for a busy weeknight, these cookies come together in no time, allowing you to enjoy a homemade dessert without feeling overwhelmed.

"These cookies are an absolute game-changer! So simple to whip up, yet they taste like a million bucks! My kids devour them." – A satisfied baker

Preparing Brown Sugar Cinnamon Butter Cookies

Baking these Brown Sugar Cinnamon Butter Cookies is a straightforward and fulfilling process. The beauty lies in how easily the ingredients come together to create a delightful dough. You’ll be mixing, scooping, and baking in just a short span of time.

What you’ll need

Gathering your ingredients is the first step to cookie success. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

Feel free to experiment with different butter types or even try vegan alternatives!