Pineapple Christmas Balls are one of those no-bake treats that brighten up any holiday gathering. Bursting with tropical flavor, these delightful little balls combine cream cheese, crushed pineapple, and coconut for a sweet, festive treat. I’ve made these for years, and they never fail to bring a smile to everyone’s face. Whether you’re hosting a holiday party or need a fun gift for friends, these Christmas balls are just the ticket!
Why you’ll love this dish
There are plenty of reasons to whip up a batch of Pineapple Christmas Balls! First and foremost, they’re incredibly quick to make — no baking required. This recipe is perfect for anyone looking for a budget-friendly holiday treat that doesn’t skimp on flavor. Plus, kids love helping out in the kitchen with the fun rolling and dipping process!
“These Pineapple Christmas Balls are a hit every time! I brought them to a potluck, and they were gone before I could grab one!” – Amelia T.
This dessert is fantastic for holiday gatherings, office parties, or just a cozy night in with loved ones. Their light, fruity flavor makes them a refreshing alternative to the heavy desserts often associated with the season.
The cooking process explained
Making Pineapple Christmas Balls is as simple as it is enjoyable! Here’s a quick overview of the steps: You’ll start by mixing cream cheese with powdered sugar, then add in your pineapple and vanilla extract. Gradually incorporate coconut before chilling the mixture to firm it up. Once it’s ready, shape the mixture into balls, coat them in more coconut, and you’re all set for a cheerful holiday treat!
What you’ll need
Here’s what you’ll need to whip up these festive delights:
- 2 cups crushed pineapple, drained
- 3 cups shredded coconut, divided
- 1 pound powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Red and green food coloring (optional for a festive touch)
Feel free to use unsweetened coconut or substitute Greek yogurt for cream cheese if you’re looking for a lighter version.
