Banana pudding is a classic dessert that finds its way to countless family gatherings and celebrations. This version, infused with the delightful flavor of Biscoff cookie spread and layered with luscious bananas, is sure to elevate any occasion. I discovered this mouthwatering recipe during a recent potluck, and it quickly became a favorite among friends and family, thanks to its unique combination of flavors and textures. The warm caramel drizzled on top? Pure magic!
Why you’ll love this dish
Imagine creamy pudding, sweet ripe bananas, and crunchy Biscoff cookies all harmoniously melding together in one dish. This recipe is not just delicious; it’s also surprisingly quick and easy to make, making it perfect for both seasoned bakers and anxious novices. Weekend get-togethers, child-friendly snacks, or holiday feasts, this dessert has you covered. It’s nostalgic, comforting, and feels special enough for a celebration yet simple enough for a weeknight treat.
"I brought this dessert to a family dinner, and it was gone in minutes! Everyone asked for the recipe. The combination of flavors is out of this world!" – Sarah R.
The cooking process explained
You might think that mastering a banana pudding would require intricate techniques, but this recipe simplifies the process without sacrificing flavor. We’ll start by making a creamy pudding base flavored with Biscoff spread, then fold in whipped cream for an airy texture. Layer that with sweet bananas and crushed cookies, and you have a stunning dessert ready to impress! Let’s break down the steps and ingredients you’ll need.
What you’ll need
Gather these items to create your Biscoff banana pudding masterpiece:
- 3 ripe bananas, sliced
- 1 cup Biscoff cookie spread
- 1/2 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup crushed Biscoff cookies
- Caramel sauce, for drizzling
- Whipped cream, for topping
Substitution Tip: You can use almond milk for a dairy-free option and coconut cream instead of heavy cream if you prefer.
