Carrot Cake Cookies are a delightful twist on a classic dessert, combining the beloved flavors of carrot cake into a chewy, scrumptious cookie. These treats are perfect for busy weekends or any time you’re craving something sweet. Each cookie bursts with flavor from the warm spices, sweet carrots, and tropical pineapple, making them a unique addition to your dessert repertoire.
What makes this recipe special
You’ll be surprised at just how easy these Carrot Cake Cookies are to whip up, making them an excellent choice for both novice bakers and seasoned pros. They’re not only budget-friendly but also kid-approved, perfect for a fun family baking session. Plus, the combination of ingredients is a wholesome twist on traditional cookies—packed with nutrients from the carrots and pineapple.
"These cookies are the perfect balance of sweet and spiced. My kids can’t get enough!" — A Satisfied Baker
The cooking process explained
Making Carrot Cake Cookies is a straightforward process that will fill your kitchen with an irresistible aroma. From creaming the butter and sugars to folding in the grated carrots and crushed pineapple, each step contributes to the chewy texture and rich flavor. You’ll spend about 20 minutes preparing the dough and only about 15 minutes baking to perfection.
What you’ll need
To create these delicious cookies, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (you can substitute with coconut oil for a dairy-free option)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
- 1/2 cup shredded coconut (optional)
