Indulging in dessert is one of life’s simple pleasures, and when it comes to ease and flavor, Donna Wood Strawberry Cheesecake Dump Cake takes the cake—literally! This delightful dessert combines the lusciousness of strawberry pie filling with the creamy depth of cheesecake, all wrapped up in a gorgeous golden topping. Perfect for gatherings, family dinners, or just a cozy night in, this recipe is a crowd-pleaser that comes together in no time.
Why you’ll love this dish
This dump cake does more than just satisfy your sweet tooth; it’s a quick and budget-friendly dessert that doesn’t skimp on taste. The beauty of Donna Wood Strawberry Cheesecake Dump Cake lies in its simplicity—just layer the ingredients and pop it in the oven. It’s perfect for busy weeknights when you crave something sweet but don’t want to spend hours in the kitchen. Plus, it’s kid-approved and a stellar choice for potlucks or holiday celebrations!
"I made this for a family gathering, and it disappeared in minutes! Everyone loved it!"
How this recipe comes together
Making Donna Wood Strawberry Cheesecake Dump Cake is a breeze! Here’s a quick overview of what to expect: You’ll start by prepping the oven and your baking dish, then layering sweet strawberry pie filling, a creamy cream cheese mixture, and fluffy cake mix all into one irresistible dessert. Each step is simple and straightforward, making it a perfect recipe for cooks of all skill levels.
What you’ll need
To whip up this delightful dessert, gather the following ingredients:
- 1 box yellow cake mix
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Feel free to get inventive with substitutions; for instance, using a gluten-free cake mix could work for those with dietary restrictions.
