When it comes to decadent desserts, Chocolate Chip Cookie Dough Brownie Bombs take the cake—quite literally! These indulgent treats are a delightful fusion of chewy brownie and rich cookie dough that are surprisingly easy to whip up. Whether you’re planning a cozy night in or need an impressive dessert for a holiday gathering, these brownie bombs are sure to impress friends and family alike with their ooey-gooey centers and delightful chocolatey flavor. I first stumbled upon this recipe during a craving-induced baking spree and have been hooked ever since!
Why you’ll love this dish
There are so many reasons to fall in love with Chocolate Chip Cookie Dough Brownie Bombs! For starters, they combine two beloved desserts into one luscious bite, making them the ultimate treat for any chocolate lover. They’re incredibly versatile, too—perfect for birthday parties, holiday gatherings, or even just a well-deserved midweek treat. Plus, they’re super easy to make, which means you can whip up a batch and have everyone thinking you slaved away for hours in the kitchen.
"These brownie bombs are heavenly! They vanished at our family gathering — everyone was raving!" – A dessert lover
Step-by-step overview
Making these delightful brownie bombs is as simple as mixing ingredients and layering flavors. You’ll start by preparing the brownie batter, followed by the cookie dough. The process is straightforward and beginner-friendly. Here’s what you’ll need to gather to get started:
What you’ll need
For the brownie mix:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mini chocolate chips
For the cookie dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
Note: For heat-treated flour, simply spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes to kill any harmful bacteria.
