Banana Bread Cinnamon Rolls are the ultimate comfort food, merging the nostalgic flavors of ripe bananas with the sweet, spiced taste of cinnamon rolls. I’ll never forget the first time I pulled a warm batch right out of the oven; the smell enveloped my kitchen, and I just knew my family would be hooked! This recipe is perfect for lazy Sunday mornings or a fun brunch with friends; it combines two beloved treats into one delightful experience. Plus, the drizzle of glaze on top simply seals the deal!
What makes this recipe special
Why might you want to whip up a batch of these unique rolls? Firstly, they’re a delightful twist on the classic! These Banana Bread Cinnamon Rolls are not only easy to make but also budget-friendly. With just a few simple ingredients, you can create something that feels indulgent and special, making them perfect for entertaining or simply treating yourself. Whether you serve them for breakfast, brunch, or as a sweet afternoon snack, they are sure to win hearts.
“These rolls turned out perfectly! The bananas added moisture, and the cinnamon filling was heavenly. I can’t believe how easy they were to make—definitely a new favorite!” – A happy baker
How this recipe comes together
Making these Banana Bread Cinnamon Rolls may seem like a daunting task, but it’s actually quite straightforward. You’ll start by activating the yeast and preparing a fluffy dough that incorporates the flavors of bananas, followed by a rise to create a soft texture. After rolling out the dough, you’ll spread buttery goodness, sprinkle with brown sugar and cinnamon, roll it up, slice, and let them puff up again. Finally, baking them to golden perfection and drizzling with a simple glaze is the cherry on top!
What you’ll need
To create these delightful rolls, here’s the ingredient list you’ll need to gather:
- 2 ripe bananas, mashed
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F/45°C)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Feel free to use unsweetened applesauce as a substitution for the butter to make this recipe dairy-free!
