Creating a delicious treat that combines the rich flavors of chocolate with the sweet, nutty essence of pecans and coconut feels like a celebration of baking. That’s exactly what these German Chocolate Brownie Cookies do! Perfect for a cozy night in or a festive gathering, they’re sure to impress anyone who takes a bite. I’ve made these cookies on numerous occasions, and each time they vanish almost as soon as they cool. With their chewy texture and decadent frosting, these cookies have earned a special spot in my recipe collection.
Why this recipe is a must-try
If you’re looking for a dessert that marries the nostalgia of German chocolate cake with the convenience of cookies, look no further! These brownie cookies check all the boxes: they’re easy to make, incredibly satisfying, and sure to be crowd-pleasers. Imagine serving these beauties at your next family gathering, holiday celebration, or even just a cozy movie night—people will absolutely love them. The balance of rich chocolate, crunchy pecans, and sweet coconut makes every bite a delightful experience.
“These cookies are a game changer! They’re chewy, packed with flavor, and the frosting is just amazing. Everyone asked for the recipe!” — Happy Baker
How to make German Chocolate Brownie Cookies
Let’s break down the process of creating these delightful cookies. This step-by-step overview will help you visualize exactly what to expect as you whip up your treat. You’ll start by preparing your wet ingredients, combine them with the dry, and then bake. It’s a straightforward method that yields impressive results.
What you’ll need
Here’s a comprehensive list of the ingredients you’ll need for these delicious German Chocolate Brownie Cookies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (for frosting)
- 1/2 cup chopped pecans (for frosting)
Feel free to substitute margarine for butter or try different types of nuts, though traditional pecans lend a delightful crunch.
